Time.com Talks to John Donohue, the ‘Stay at Stove Dad’
John Donohue, of New Yorker fame, started the Stay at Stove Dad blog to talk about his experiences in the kitchen, cooking for his wife and daughters. He’s also got a book coming out in May, called “Man with a Pan: Culinary Adventures of Fathers who Cook for Their Families,” which contains essays from other kitchen-capable dads.
Donohue did a little Q&A with Time.com recently, which touches on the same topics we’re all thinking as burger-flipping dads: how to cook “better” for your kids, how to reconcile a full work-week with wanting to cook for your family, and when to draw the line with a picky eater.
Like reading about fathers and food? Stay tuned for a regular column from 8BitDad called “NOM for Thought”, coming soon.