Back in February, we shoveled you over to a Time interview with John Donohue, the “Stay at Stove Dad.” Donohue’s back with a book out that’s a great read for kitchen-savvy fathers, called “Man With a Pan.” I don’t want to tell you how to live your life, but if your dad’s into cooking, this would be a great Father’s Day gift.
John was nice enough to send a copy out to 8BitDad, and unfortunately, reading it took me longer than expected. I was planning on giving it a skim and letting you guys know it was a “wonderful jaunt through food and fatherhood.” But then I started reading it and, well hell, if this book isn’t one of the most easy-to-read, interesting fatherhood AND food books, I don’t know what is.
Oh, Washington Post. You truly know how to tug at a dude’s heartstrings. And while the WaPo‘s recounting of this AP story doesn’t necessarily have anything to do with …